The drawers should be reserved for your fruit and veg, while the door should be used for longer life products. 'Check your fridge manufacturers' guidelines for where is best to place each category for optimum freshness, longevity and food safety.'Īs a rule of thumb, raw meat and fish should be stored on the bottom shelf where it's coldest, while deli meats, leftovers and other food stuffs that don't need cooking should be kept on the top shelf. 'Our appliances are often laid out (and sometimes labelled) for certain foods,' says Claire, owner of the organized living blog, Every Little Thing. The best way to ensure different types of food are stored in the best place in the fridge is by creating designated zones and shelves dictated by temperature. It's not just a disgusting thought but a health risk too: most cases of food poisoning are caused by food contamination when nasty bacteria such as salmonella find their way into our gut. Still, it can be frozen.Make sure meat and fish is in a seal container as you don't want any drips finding their way into your ready-to-eat produce. Bread shouldn’t be kept in the fridge either. Potatoes are better off in cool, dark places elsewhere in your kitchen. And when that happens, the potato tastes a little too sweet and mealy. The starch in the potato is converted to sugar by the cold. Other everyday food items that don’t need to be refrigerated include potatoes. Alternatively, you could wrap them in cling film or sprinkle with lemon juice. Avocados can be kept in the fridge in an airtight container with half an onion. They are much better off stored at room temperature in a bowl. The cold air in your fridge can also prevent ripening, causing some of these items, particularly tomatoes, to lose their aromatic flavour. These include ‘gas releasing’ fruit and vegetables, which can cause other food to spoil, such as tomatoes, avocados, bananas, pears, plum, and nectarines. While that may seem obvious, some foods don’t go in the fridge. And when you do, put it on the top shelf. Always let hot food cool down out of the fridge before storing it. It could also potentially spread bacteria and cause food poisoning. This will increase the overall temperature of your fridge, causing a ripple effect of fluctuations that could cause other items to spoil. Skip to contentįinally, what doesn’t go in the fridge? Well, perhaps the most obvious is hot food. Unfortunately we do not have control over these cookies, in this case you should refer to the list of cookies on this page which provides further details. We have taken steps to try to ensure that the cookies being used fit the descriptions used above and that the ‘Accept’ or ‘No thanks’ selection will honour your wishes but some third party cookies may still get downloaded. They remember that you have visited a website and this information is shared with other organisations such as advertisers. They are usually placed by advertising networks with the website operator’s permission. Used to deliver adverts more relevant to you and your interests. It is only used to improve how a website works. All information these cookies collect is aggregated and therefore anonymous. These cookies don’t collect information that identifies a visitor. Collect information about how visitors use a website, for instance which pages visitors go to most often, and if they get error messages from web pages.
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